Thursday, November 6, 2008

Love Lifestyle : Shisha

 Well i wanna share with u guys d info bout shisha @ hookah *not hooker yeah* In Klang Valley, there are various places to shisha..There are several best spots to go like Uncle Don Hartamas, Rasta TTDI, NZ Curry House, Suzi's Corner, Awrasha, Castle, Sahara Tent etc..Trust me u'l never regret it! =p

Shisha or hookah is a single or multi-stemmed (often glass-based) water pipe device for smoking. Originating in India, it has gained popularity, especially in the Arab World. It had gained popularity under the reign of the Ottoman Sultans. A hookah operates by water filtration and indirect heat. It can be used for smoking herbal fruits.

Components

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Excluding grommets, a hookah is usually made of five components, four of which are essential for its operation.

The bowl

Also known as the head of the hookah, the bowl is a container, usually made out of clay or marble, that holds the tobacco and coal during the smoking session. It is covered in a small piece of tin foil and holes are made before the coal is placed on top.

Hose

The hose is a slender tube that allows the smoke to be drawn. The end is typically fitted with a metal, wooden, or plastic mouthpiece.

Body, Gasket, Valve

The body of the hookah is a hollow tube with a gasket at its bottom. The gasket itself has at least one opening for the hose. The gasket seals the connection of the body of the hookah with the water jar. It may have one more opening with a valve in it for clearing the smoke from the water jar not via the hose. In some cases the gasket may contain openings for more than one hose.

Water jar

Placed at the bottom of the hookah, the water jar is a container through which the smoke from the tobacco passes before it reaches the hose. By passing through water, the smoke gains moisture and is lowered in temperature. This makes inhaling the smoke of the hookah easier than that of a cigarette. Also the water jar allegedly functions as a filter for the smoke. The level of the water has to be higher than the lowest point of the body's tube in order for the smoke to pass through it. Liquids other than water may be added, such as a strong mixture of alcohol, spirit and/or fruit juice.

The plate

The plate is usually just below the bowl and is used for "dead" coals from previous smoking sessions. It is not vital for the operation of the hookah.

Grommets

Grommets in a hookah are usually placed between the bowl and the body, the body's gasket and the water jar and between the body and the hose. The reason for the usage of grommets although not essential (the usage of paper or tape has become common) will help to seal the joints between the parts, therefore decreasing the amount of air coming in and maximizing the smoke breathed in.

Operation

The jar at the bottom of the hookah is filled with water sufficient to submerge a few centimeters of the body tube, which is sealed tightly to it. Tobacco is placed inside the bowl at the top of the hookah and a burning charcoal is placed on top of the tobacco. Some cultures cover the bowl with perforated tin foil to separate the coal and the tobacco, which minimizes inhalation of coal ash with the smoke.

When one inhales via the hose, air is pulled through the coal and into the bowl. The air, hot from the charcoal, roasts, not burns, the tobacco, producing smoke. This smoke passes down through the body tube, which extends into the water in the jar. It bubbles up through the water and fills the top part of the jar, to which the hose is attached. When a smoker inhales from the hose, smoke passes into the lungs, and the change in pressure in the jar pulls more air through the charcoal, continuing the process.

The hookah's components must be sealed tightly with grommets, or air which does not flow through the coal will dilute the smoke.

 

 

 

*SHISHA-ING AT UNCLE DON HARTAMAS*

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*SHISHA-ING AT AW-RAWSHA off JALAN AMPANG*

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